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Vanilla extract enhances all baked goods and fruit desserts. Add to sour cream, yoghurt, icings, syrups, fruit sauces, whipped cream and whipped toppings. Also great in coffee, hot chocolate, cola and milkshakes.

Comb, crystallized, liquid, whipped and beyond—there are nearly as many kinds of honey as there are uses for it. The unique, mellow floral flavour of honey brings sweetness to everything it touches.

The silvery gray, dried leaves of rubbed sage have a deep, piney, woody flavour, perfect for seasoning Thanksgiving turkey or adding warmth to roasted vegetables. Enhance poultry, fish, and meat dishes with the mellow, smooth taste of sage for an unforgettable flavour experience.

Peppery and minty oregano brings a world of flavour to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauce, Greek meats, fish dishes, and cooked and raw vegetables.

Nearly every pantry is stocked with black pepper, and for good reason. Earthy and pungent, black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of additional flavour to vegetables.

The sweet, spicy aroma of cinnamon is like an instant hit of happy. Beloved around the globe for adding toasty warmth to sweet and savoury dishes alike, a sprinkle of cinnamon brightens up anything, from everyday dishes to holiday favourites.