Sweet and smoky or spicy and sharp, barbeque sauce is a classic grill-side addition to chicken, burgers or ribs. Expertly blended spices and seasonings join the tanginess of tomato and the sweetness of molasses to bring your family the rich barbeque flavour they crave.
Nearly every pantry is stocked with black pepper, and for good reason. Earthy and pungent, black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of additional flavour to vegetables.
Pungent and strong, savoury garlic adds instant flavour into whatever you’re cooking. A member of the lily family, garlic is native to Central Asia and cousin to leeks, chives, onions and shallots.
With its fresh, piney flavour, rosemary is fantastic on grilled or roasted poultry, meats, vegetables and potatoes. This aromatic herb also adds a Mediterranean flair to tomato sauces or hearty stews.
Turn up the heat in your kitchen with a dash of crushed red pepper. These vibrant red and yellow flakes deliver an incredibly zesty burst of spice and are the perfect companion to pizza, eggs, pasta sauce and more!
There is such a huge variety when it comes to hot sauce, with the popular condiment taking inspiration from so many different parts of the world. Some spicy concoctions will add a bit of heat and a lot of flavour. Others will have you reaching for a drink as fast as humanly possible. The level of heat you go with is really up to you and your taste buds, but whatever spicy level you choose, our hot sauces will add some intensity to any recipe.