No peeling. No chopping. No watery eyes. Onion powder disburses evenly throughout your dish for rich, allover onion flavour. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for rubs and marinades.
The peppery flavour of ground ginger is a delicious balance of savoury and sweet. Perfect for adding to baked goods, desserts and confections, ginger adds spicy warmth to Asian stir-fries as well as gingerbread and spice cookies. Its sweet bite complements carrots, sweet potatoes and winter squash.
Nearly every pantry is stocked with black pepper, and for good reason. Earthy and pungent, black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of additional flavour to vegetables.
Rich, earthy and warm, cumin adds instant depth to any dish. One of the main flavours in chili powder and taco seasoning, ground cumin adds complexity to vegetarian dishes and enhances the savoury flavour of rich meats like beef and lamb.
Pungent and strong, savoury garlic adds instant flavour into whatever you’re cooking. A member of the lily family, garlic is native to Central Asia and cousin to leeks, chives, onions and shallots.