Special holiday dinner and dessert ideas to celebrate this magical time of year
Our tasty Christmas dinner ideas will help you celebrate the season in style by incorporating a variety of flavours and mixes. Try our Peppered Rib Roast recipe, topped peppercorn mélange and organic ground mustard seed. Decided on poultry? Our Easy Roast Turkey recipe is as straightforward as advertised (remember to save the pan juices to make our Perfect Turkey Gravy). Hello Flavour has a variety dinner ideas that will leave your guests satisfied.
What Christmas meal is complete without dessert? End your meal on the right note by trying our variety of cookie, bar and pie dessert recipes. Our Spiced Holiday SugarCookies recipe uses a mix of cinnamon and nutmeg and is enjoyed by children and adults alike. Looking to get creative? Try our Eggnog Cream Cheese Pie recipe, a no-bake pie made in 3 simple steps.
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Enjoy the delicious homemade taste you want, without the hassle of traditional gravy. You don't need a holiday to enjoy rich and creamy gravy. It's a welcome addition to roast turkey, chicken or beef, and pairs perfectly with potatoes or rice.
Perk up the flavour of roasted vegetables, marinades, meat rubs, sauces, and more with the fresh, warm flavour of thyme seasoning. Make a thyme roasted turkey, or combine with rosemary and sage for ideal Thanksgiving flavour.
The perfect complement to apple cider, cloves are known for their incredible depth of spicy, warm flavour. Sweet and aromatic ground cloves add delight to pumpkin pies and gingerbread, but also enhance savoury dishes like glazed ham, sweet potatoes and baked beans.
With its fresh, piney flavour, rosemary is fantastic on grilled or roasted poultry, meats, vegetables and potatoes. This aromatic herb also adds a Mediterranean flair to tomato sauces or hearty stews.
The sweet, spicy aroma of cinnamon is like an instant hit of happy. Beloved around the globe for adding toasty warmth to sweet and savoury dishes alike, a sprinkle of cinnamon brightens up anything, from everyday dishes to holiday favourites.
Nearly every pantry is stocked with black pepper, and for good reason. Earthy and pungent, black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of additional flavour to vegetables.