A fancy meal is great, but sometimes you just want the foods you grew up with. Enjoy hearty home cooking any time with favourites like Turkey Pot Pie, Herbed White Cheddar Mac and Cheese, Savoury Slow Cooked Pot Roast, and more.
Get great recipe ideas by creating your flavour profile.
Enjoy the delicious homemade taste you want, without the hassle of traditional gravy. You don't need a holiday to enjoy rich and creamy gravy. It's a welcome addition to roast turkey, chicken or beef, and pairs perfectly with potatoes or rice.
Nearly every pantry is stocked with black pepper, and for good reason. Earthy and pungent, black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of additional flavour to vegetables.
Sweet and fragrant basil complements tomato-based dishes including pizza, pasta and marinara sauce. It also pairs well with vegetable, chicken, pork or seafood. Its sweet, minty, anise flavour is spectacular in chicken, fish, pasta, salads, vegetables and tomato dishes.
Peppery and minty oregano brings a world of flavour to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauce, Greek meats, fish dishes, and cooked and raw vegetables.
Pungent and strong, savoury garlic adds instant flavour into whatever you’re cooking. A member of the lily family, garlic is native to Central Asia and cousin to leeks, chives, onions and shallots.