Turmeric’s vivid orange color, sharp flavour and subtle citrusy aroma are the power behind curry powder, mustard, pickles and more. A member of the ginger family, turmeric should smell earthy and have consistent, bright yellow-orange color.
Rich, earthy and warm, cumin adds instant depth to any dish. One of the main flavours in chili powder and taco seasoning, ground cumin adds complexity to vegetarian dishes and enhances the savoury flavour of rich meats like beef and lamb.
The seed of the cilantro plant, coriander adds light citrus flavour to foods all over the world - from Indian curries to Moroccan harissa and European baked goods.
The peppery flavour of ground ginger is a delicious balance of savoury and sweet. Perfect for adding to baked goods, desserts and confections, ginger adds spicy warmth to Asian stir-fries as well as gingerbread and spice cookies. Its sweet bite complements carrots, sweet potatoes and winter squash.
The perfect complement to apple cider, cloves are known for their incredible depth of spicy, warm flavour. Sweet and aromatic ground cloves add delight to pumpkin pies and gingerbread, but also enhance savoury dishes like glazed ham, sweet potatoes and baked beans.
The sweet, spicy aroma of cinnamon is like an instant hit of happy. Beloved around the globe for adding toasty warmth to sweet and savoury dishes alike, a sprinkle of cinnamon brightens up anything, from everyday dishes to holiday favourites.