Stuffed Peppers with Paprika-Infused Quinoa, Chicken and Kale
Turmeric’s vivid orange color, sharp flavour and subtle citrusy aroma are the power behind curry powder, mustard, pickles and more. A member of the ginger family, turmeric should smell earthy and have consistent, bright yellow-orange color.
Rich, earthy and warm, cumin adds instant depth to any dish. One of the main flavours in chili powder and taco seasoning, ground cumin adds complexity to vegetarian dishes and enhances the savoury flavour of rich meats like beef and lamb.
The seed of the cilantro plant, coriander adds light citrus flavour to foods all over the world - from Indian curries to Moroccan harissa and European baked goods.
The peppery flavour of ground ginger is a delicious balance of savoury and sweet. Perfect for adding to baked goods, desserts and confections, ginger adds spicy warmth to Asian stir-fries as well as gingerbread and spice cookies. Its sweet bite complements carrots, sweet potatoes and winter squash.
The perfect complement to apple cider, cloves are known for their incredible depth of spicy, warm flavour. Sweet and aromatic ground cloves add delight to pumpkin pies and gingerbread, but also enhance savoury dishes like glazed ham, sweet potatoes and baked beans.
The sweet, spicy aroma of cinnamon is like an instant hit of happy. Beloved around the globe for adding toasty warmth to sweet and savoury dishes alike, a sprinkle of cinnamon brightens up anything, from everyday dishes to holiday favourites.
When you’re craving a warm, homemade treat, nothing beats the taste of baked goods fresh from your oven. Try our delicious Zucchini Walnut Loaf, White Chocolate and Raspberry Muffins, Easy Herb Biscuits, Onion Herb Bread, Coconut Banana Bread, Currant Scones, or Smokehouse Maple Corn Bread, and see who turns up for a bite in your kitchen.
Nearly every pantry is stocked with black pepper, and for good reason. Earthy and pungent, black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of additional flavour to vegetables.
Sweet and fragrant basil complements tomato-based dishes including pizza, pasta and marinara sauce. It also pairs well with vegetable, chicken, pork or seafood. Its sweet, minty, anise flavour is spectacular in chicken, fish, pasta, salads, vegetables and tomato dishes.
While curry powder is best known for adding flavour and fragrance to Indian dishes like curries featuring lamb and chicken, it can be used for so much more. Our curry powder combines the spicy zip of black pepper, cloves, nutmeg and ginger with the satisfying earthiness of turmeric, bay leaves and coriander, then balances the mix with onion, celery seed, fenugreek, and cumin.
What’s for dinner? That depends on what you’re craving. From favourites like Sheet-Pan Chicken with Sweet Potatoes or Lemongrass Shrimp Skewers, to dishes sure to wow a crowd, like our delicious Smokehouse Maple Chicken Coq au Vin, let your palate be your guide tonight.