Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce
Thai Ginger-rubbed Grilled Salmon with Green Curry Sauce
Sweet and smoky or spicy and sharp, barbeque sauce is a classic grill-side addition to chicken, burgers or ribs. Expertly blended spices and seasonings join the tanginess of tomato and the sweetness of molasses to bring your family the rich barbeque flavour they crave.
Enjoy the delicious homemade taste you want, without the hassle of traditional gravy. You don't need a holiday to enjoy rich and creamy gravy. It's a welcome addition to roast turkey, chicken or beef, and pairs perfectly with potatoes or rice.
Pungent and strong, savoury garlic adds instant flavour into whatever you’re cooking. A member of the lily family, garlic is native to Central Asia and cousin to leeks, chives, onions and shallots.
No peeling. No chopping. No watery eyes. Onion powder disburses evenly throughout your dish for rich, allover onion flavour. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for rubs and marinades.
Nearly every pantry is stocked with black pepper, and for good reason. Earthy and pungent, black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of additional flavour to vegetables.