Peppery and minty oregano brings a world of flavour to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauce, Greek meats, fish dishes, and cooked and raw vegetables.
The sweet, spicy aroma of cinnamon is like an instant hit of happy. Beloved around the globe for adding toasty warmth to sweet and savoury dishes alike, a sprinkle of cinnamon brightens up anything, from everyday dishes to holiday favourites.
Nearly every pantry is stocked with black pepper, and for good reason. Earthy and pungent, black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of additional flavour to vegetables.
Delicious mint adds cool flavour to beverages, spring vegetables, or fruit and grain salads, and is a traditional seasoning for lamb, stews and marinades. Mint also brings a delicious herby-fresh flavouring to baked goods and frostings.
With its fresh, piney flavour, rosemary is fantastic on grilled or roasted poultry, meats, vegetables and potatoes. This aromatic herb also adds a Mediterranean flair to tomato sauces or hearty stews.
Turn up the heat in your kitchen with a dash of crushed red pepper. These vibrant red and yellow flakes deliver an incredibly zesty burst of spice and are the perfect companion to pizza, eggs, pasta sauce and more!