Maple Bacon Grilled Vegetable Salad with Bocconcini Cheese
Peppercorn Mélange Chicken and Udon Noodles in Lemongrass-Sake Broth
Grilled Mushroom and Fontina Toast with Balsamic Glaze
Sesame Chicken Stir-Fry with Snow Peas & Crushed Grilled Peanuts
Thai Ginger-rubbed Grilled Salmon with Green Curry Sauce
Thai Grilled Flatbread with Mango and Sweet Chili Sauce
Sweet and smoky or spicy and sharp, barbeque sauce is a classic grill-side addition to chicken, burgers or ribs. Expertly blended spices and seasonings join the tanginess of tomato and the sweetness of molasses to bring your family the rich barbeque flavour they crave.
Nearly every pantry is stocked with black pepper, and for good reason. Earthy and pungent, black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of additional flavour to vegetables.
Pungent and strong, savoury garlic adds instant flavour into whatever you’re cooking. A member of the lily family, garlic is native to Central Asia and cousin to leeks, chives, onions and shallots.
With its fresh, piney flavour, rosemary is fantastic on grilled or roasted poultry, meats, vegetables and potatoes. This aromatic herb also adds a Mediterranean flair to tomato sauces or hearty stews.
Turn up the heat in your kitchen with a dash of crushed red pepper. These vibrant red and yellow flakes deliver an incredibly zesty burst of spice and are the perfect companion to pizza, eggs, pasta sauce and more!
Comb, crystallized, liquid, whipped and beyond—there are nearly as many kinds of honey as there are uses for it. The unique, mellow floral flavour of honey brings sweetness to everything it touches.