Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce
Turn up the heat in your kitchen with a dash of crushed red pepper. These vibrant red and yellow flakes deliver an incredibly zesty burst of spice and are the perfect companion to pizza, eggs, pasta sauce and more!
Nearly every pantry is stocked with black pepper, and for good reason. Earthy and pungent, black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of additional flavour to vegetables.
The peppery flavour of ground ginger is a delicious balance of savoury and sweet. Perfect for adding to baked goods, desserts and confections, ginger adds spicy warmth to Asian stir-fries as well as gingerbread and spice cookies. Its sweet bite complements carrots, sweet potatoes and winter squash.
Pungent and strong, savoury garlic adds instant flavour into whatever you’re cooking. A member of the lily family, garlic is native to Central Asia and cousin to leeks, chives, onions and shallots.