Rich, earthy and warm, cumin adds instant depth to any dish. One of the main flavours in chili powder and taco seasoning, ground cumin adds complexity to vegetarian dishes and enhances the savoury flavour of rich meats like beef and lamb.
The sweet, spicy aroma of cinnamon is like an instant hit of happy. Beloved around the globe for adding toasty warmth to sweet and savoury dishes alike, a sprinkle of cinnamon brightens up anything, from everyday dishes to holiday favourites.
Turn up the heat in your kitchen with a dash of crushed red pepper. These vibrant red and yellow flakes deliver an incredibly zesty burst of spice and are the perfect companion to pizza, eggs, pasta sauce and more!
Pungent and strong, savoury garlic adds instant flavour into whatever you’re cooking. A member of the lily family, garlic is native to Central Asia and cousin to leeks, chives, onions and shallots.
Peppery and minty oregano brings a world of flavour to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauce, Greek meats, fish dishes, and cooked and raw vegetables.
The seed of the cilantro plant, coriander adds light citrus flavour to foods all over the world - from Indian curries to Moroccan harissa and European baked goods.