The sweet, spicy aroma of cinnamon is like an instant hit of happy. Beloved around the globe for adding toasty warmth to sweet and savoury dishes alike, a sprinkle of cinnamon brightens up anything, from everyday dishes to holiday favourites.
The perfect complement to apple cider, cloves are known for their incredible depth of spicy, warm flavour. Sweet and aromatic ground cloves add delight to pumpkin pies and gingerbread, but also enhance savoury dishes like glazed ham, sweet potatoes and baked beans.
Vanilla extract enhances all baked goods and fruit desserts. Add to sour cream, yoghurt, icings, syrups, fruit sauces, whipped cream and whipped toppings. Also great in coffee, hot chocolate, cola and milkshakes.
Turmeric’s vivid orange color, sharp flavour and subtle citrusy aroma are the power behind curry powder, mustard, pickles and more. A member of the ginger family, turmeric should smell earthy and have consistent, bright yellow-orange color.