Pungent and strong, savoury garlic adds instant flavour into whatever you’re cooking. A member of the lily family, garlic is native to Central Asia and cousin to leeks, chives, onions and shallots.
No peeling. No chopping. No watery eyes. Onion powder disburses evenly throughout your dish for rich, allover onion flavour. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for rubs and marinades.
Nearly every pantry is stocked with black pepper, and for good reason. Earthy and pungent, black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of additional flavour to vegetables.
Perk up the flavour of roasted vegetables, marinades, meat rubs, sauces, and more with the fresh, warm flavour of thyme seasoning. Make a thyme roasted turkey, or combine with rosemary and sage for ideal Thanksgiving flavour.
Peppery and minty oregano brings a world of flavour to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauce, Greek meats, fish dishes, and cooked and raw vegetables.