Delicious mint adds cool flavour to beverages, spring vegetables, or fruit and grain salads, and is a traditional seasoning for lamb, stews and marinades. Mint also brings a delicious herby-fresh flavouring to baked goods and frostings.
The seed of the cilantro plant, coriander adds light citrus flavour to foods all over the world - from Indian curries to Moroccan harissa and European baked goods.
Turn up the heat in your kitchen with a dash of crushed red pepper. These vibrant red and yellow flakes deliver an incredibly zesty burst of spice and are the perfect companion to pizza, eggs, pasta sauce and more!
The sweet, spicy aroma of cinnamon is like an instant hit of happy. Beloved around the globe for adding toasty warmth to sweet and savoury dishes alike, a sprinkle of cinnamon brightens up anything, from everyday dishes to holiday favourites.
Pungent and strong, savoury garlic adds instant flavour into whatever you’re cooking. A member of the lily family, garlic is native to Central Asia and cousin to leeks, chives, onions and shallots.
The peppery flavour of ground ginger is a delicious balance of savoury and sweet. Perfect for adding to baked goods, desserts and confections, ginger adds spicy warmth to Asian stir-fries as well as gingerbread and spice cookies. Its sweet bite complements carrots, sweet potatoes and winter squash.