Rich, earthy and warm, cumin adds instant depth to any dish. One of the main flavours in chili powder and taco seasoning, ground cumin adds complexity to vegetarian dishes and enhances the savoury flavour of rich meats like beef and lamb.
Turn up the heat in your kitchen with a dash of crushed red pepper. These vibrant red and yellow flakes deliver an incredibly zesty burst of spice and are the perfect companion to pizza, eggs, pasta sauce and more!
Pungent and strong, savoury garlic adds instant flavour into whatever you’re cooking. A member of the lily family, garlic is native to Central Asia and cousin to leeks, chives, onions and shallots.
Turmeric’s vivid orange color, sharp flavour and subtle citrusy aroma are the power behind curry powder, mustard, pickles and more. A member of the ginger family, turmeric should smell earthy and have consistent, bright yellow-orange color.
The seed of the cilantro plant, coriander adds light citrus flavour to foods all over the world - from Indian curries to Moroccan harissa and European baked goods.
Perk up the flavour of roasted vegetables, marinades, meat rubs, sauces, and more with the fresh, warm flavour of thyme seasoning. Make a thyme roasted turkey, or combine with rosemary and sage for ideal Thanksgiving flavour.