Flavour Forecast 2018

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Hand Held Flavour Fusion
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Hand Held Flavour Fusion

Take to the streets for the latest fusing of global cuisines. Carts, trucks and food halls are merging high-flavour fillings with unique crepes, buns and breads for loaded street fare you eat with your hands.

Gyros Meet Arepas
Gyros Meet Arepas

Gyros Meet Arepas

Arepas are the taco-sandwich hybrid you have to try. Fill these crispy corn cakes with sliced meat, veggies and spicy tzatziki sauce—it’s a blissful union of the best tastes and textures South America and Greece have to offer.

  • Featured Recipe
  • Other Recipes

Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce

  • Step 1: Combine ingredients.

    Step 1: Combine ingredients.

    Whisk milk, water, butter and masarepa flour.

  • Step 2: Form corn cakes.

    Step 2: Form corn cakes.

    Divide dough evenly into 12 balls and flatten.

  • Step 3: Cook arepas.

    Step 3: Cook arepas.

    Cook arepas until golden brown on both sides.

  • Step 4: Season, grill and slice steak.

    Step 4: Season, grill and slice steak.

    Season steak with McCormick Gourmet™ Lemon Pepper Seasoning. Grill, then slice.

  • Step 5:

    Step 5:

    Fill your arepas with meat, veggies, and a spicy tzatziki sauce.

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  • Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce

    Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce

    View Recipe
  • Greek Tabbouleh Salad Arepas with Ancho Yogurt Sauce

    Greek Tabbouleh Salad Arepas with Ancho Yogurt Sauce

    View Recipe
  • South American Arepas with Easy Greek Moussaka

    South American Arepas with Easy Greek Moussaka

    View Recipe
Dessert Bao Buns
Dessert Bao Buns

Dessert Bao Buns

In China, these soft, steamed buns are typically served up savoury. But, with a simple dough and classic pie fillings, you can create the ultimate handheld dessert—like a British banoffee pie bao with bananas, cream, cinnamon and toffee.

  • Featured Recipe
  • Other Recipes

Banoffee Pie Bao With Caramel Sauce

  • Step 1: Roll and cut dough.

    Step 1: Roll and cut dough.

    Roll out dough on lightly floured surface to about 1/4-inch thickness. Cut out rounds with cutter.

  • Step 2: Steam buns.

    Step 2: Steam buns.

    Brush dough with coconut oil, fold, and steam.

  • Step 3: Season banana filling.

    Step 3: Season banana filling.

    Coat bananas with sugar and McCormick Gourmet™ Ground Cinnamon.

  • Step 4: Assemble and enjoy!

    Step 4: Assemble and enjoy!

    Drizzle with caramel sauce and dive in.

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  • Banoffee Pie Bao with Caramel Sauce

    Banoffee Pie Bao with Caramel Sauce

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  • Chocolate Peanut Butter Pie Bao

    Chocolate Peanut Butter Pie Bao

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  • Pecan Pie Bao with Chocolate Bourbon Sauce

    Pecan Pie Bao with Chocolate Bourbon Sauce

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Sizzling Egg Crepes
Sizzling Egg Crepes

Sizzling Egg Crepes

Egg crepes are just that—egg and crepe batter cooked together, then filled and rolled up like a burrito. Stuff these Asian wraps with regional American tastes like smoky pork, crisp slaw and tangy sauce for a Southern kick.

  • Featured Recipe
  • Other Recipes

Asian Egg Crepes with Pork “Burnt Ends” & Carolina Sauce

  • Step 1: Heat skillet and cook pork.

    Step 1: Heat skillet and cook pork.

    Cook pork seasoned with McCormick Gourmet™ Smoked Paprika.

  • Step 2: Cook flour crepe.

    Step 2: Cook flour crepe.

    Brush non-stick skillet with oil and pour in crepe batter.

  • Step 3: Layer in egg.

    Step 3: Layer in egg.

    Spread beaten egg over crepe.

  • Step 4: Flip and cook.

    Step 4: Flip and cook.

    Flip the crepe, egg side down, to finish cooking.

  • Step 5: Spread BBQ sauce.

    Step 5: Spread BBQ sauce.

    Make BBQ sauce from brown sugar, ketchup, vinegar and McCormick Gourmet™ Crushed Red Pepper.

  • Step 6:

    Step 6:

    Roll and dig in.

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  • Asian Egg Crêpes with Pork “Burnt Ends” & Carolina Sauce

    Asian Egg Crêpes with Pork “Burnt Ends” & Carolina Sauce

    View Recipe
  • Asian Egg Crêpes with NY Style Chopped Cheese Filling

    Asian Egg Crêpes with NY Style Chopped Cheese Filling

    View Recipe
  • Asian Egg Crêpes with Hatch Chili Fajita Filling

    Asian Egg Crêpes with Hatch Chili Fajita Filling

    View Recipe

EXPLORE MORE TRENDS

Globetrot with Hot Pot

Globetrot with Hot Pot

Drink to Your Wellness

Drink to Your Wellness

Japanese Izakaya Eats

Japanese Izakaya Eats

A Bite of East Africa

A Bite of East Africa

  • Flavour Forecast 2018
    • Handheld Flavour Fusion
    • Globetrot with Hot Pot
    • Drink to Your Wellness
    • Japanese Izakaya Eats
    • A Bite of East Africa
    2018 Report
  • Grilling Flavours 2017
    • Next Level Korean BBQ Burger
    • Backyard ‘Poke’ Shack
    • Cast Iron Spuds
    • White BBQ Sauce
    • Peppered Sticky Sweet Wings
    2017 Report
  • Annual Reports
    • 2017 Report
    • 2016 Report
    • 2015 Report
  • Grilling Reports
    • 2016 Report
    • 2015 Report
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