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Hand Held Flavour Fusion
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Hand Held Flavour Fusion

Take to the streets for the latest fusing of global cuisines. Carts, trucks and food halls are merging high-flavour fillings with unique crepes, buns and breads for loaded street fare you eat with your hands.

Gyros Meet Arepas
Gyros Meet Arepas

Gyros Meet Arepas

Arepas are the taco-sandwich hybrid you have to try. Fill these crispy corn cakes with sliced meat, veggies and spicy tzatziki sauce—it’s a blissful union of the best tastes and textures South America and Greece have to offer.

  • Featured Recipe
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Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce

  • Step 1: Combine ingredients.

    Step 1: Combine ingredients.

    Whisk milk, water, butter and masarepa flour.

  • Step 2: Form corn cakes.

    Step 2: Form corn cakes.

    Divide dough evenly into 12 balls and flatten.

  • Step 3: Cook arepas.

    Step 3: Cook arepas.

    Cook arepas until golden brown on both sides.

  • Step 4: Season, grill and slice steak.

    Step 4: Season, grill and slice steak.

    Season steak with McCormick Gourmet™ Lemon Pepper Seasoning. Grill, then slice.

  • Step 5:

    Step 5:

    Fill your arepas with meat, veggies, and a spicy tzatziki sauce.

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  • Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce

    Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce

    Plantain arepas make a sweet home for a Greek-inspired steak filling, seasoned with Garlic, Oregano and Lemon & Pepper. A spicy Greek tzatziki finishes off this hand-held meal.

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  • Greek Tabbouleh Salad Arepas with Ancho Yogurt Sauce

    Greek Tabbouleh Salad Arepas with Ancho Yogurt Sauce

    A South American and Greek hybrid, this global handheld fare is the perfect fusion of flavours. Fill crispy corn cakes with a homemade Greek Tabbouleh starring Mint and Crushed Chipotle Pepper, lemon...

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  • South American Arepas with Easy Greekoussaka

    South American Arepas with Easy Greek Moussaka

    Global flavours take flight with hearty arepas – a griddled corn cake – inspired by both South American and Greek cuisines. Our version features an arepa that’s stuffed with an easy moussaka of ground...

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Dessert Bao Buns
Dessert Bao Buns

Dessert Bao Buns

In China, these soft, steamed buns are typically served up savoury. But, with a simple dough and classic pie fillings, you can create the ultimate handheld dessert—like a British banoffee pie bao with bananas, cream, cinnamon and toffee.

  • Featured Recipe
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Banoffee Pie Bao With Caramel Sauce

  • Step 1: Roll and cut dough.

    Step 1: Roll and cut dough.

    Roll out dough on lightly floured surface to about 1/4-inch thickness. Cut out rounds with cutter.

  • Step 2: Steam buns.

    Step 2: Steam buns.

    Brush dough with coconut oil, fold, and steam.

  • Step 3: Season banana filling.

    Step 3: Season banana filling.

    Coat bananas with sugar and McCormick Gourmet™ Ground Cinnamon.

  • Step 4: Assemble and enjoy!

    Step 4: Assemble and enjoy!

    Drizzle with caramel sauce and dive in.

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  • Banoffee Pie Bao with Caramel Sauce

    Banoffee Pie Bao with Caramel Sauce

    Twist up the traditional Chinese savoury bun with a sweet, British-inspired, banoffee pie filling: bananas, cream, Pure Vanilla Extract and Organic Saigon Cinnamon, plus a drizzle of caramel sauce....

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  • Chocolate Peanut Butter Pie Bao

    Chocolate Peanut Butter Pie Bao

    Standard Chinese fare – a savoury bao bun – becomes a new dessert everyone will love. Mix up a luscious peanut butter cream flavoured with Pure Vanilla Extract. Dollop into homemade Chocolate Bao Buns...

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  • Pecan Pie Bao with Chocolate Bourbon Sauce

    Pecan Pie Bao with Chocolate Bourbon Sauce

    The savory Chinese bao bun gets a sweet twist for the ultimate in dessert decadence. Spoon a sticky-sweet pecan pie mixture made with toasted pecans, Cinnamon and Pure Vanilla Extract into pillowy...

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Sizzling Egg Crepes
Sizzling Egg Crepes

Sizzling Egg Crepes

Egg crepes are just that—egg and crepe batter cooked together, then filled and rolled up like a burrito. Stuff these Asian wraps with regional American tastes like smoky pork, crisp slaw and tangy sauce for a Southern kick.

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Asian Egg Crepes with Pork “Burnt Ends” & Carolina Sauce

  • Step 1: Heat skillet and cook pork.

    Step 1: Heat skillet and cook pork.

    Cook pork seasoned with McCormick Gourmet™ Smoked Paprika.

  • Step 2: Cook flour crepe.

    Step 2: Cook flour crepe.

    Brush non-stick skillet with oil and pour in crepe batter.

  • Step 3: Layer in egg.

    Step 3: Layer in egg.

    Spread beaten egg over crepe.

  • Step 4: Flip and cook.

    Step 4: Flip and cook.

    Flip the crepe, egg side down, to finish cooking.

  • Step 5: Spread BBQ sauce.

    Step 5: Spread BBQ sauce.

    Make BBQ sauce from brown sugar, ketchup, vinegar and McCormick Gourmet™ Crushed Red Pepper.

  • Step 6:

    Step 6:

    Roll and dig in.

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  • Asian Egg Crêpes with Pork “Burnt Ends” & Carolina Sauce

    Asian Egg Crêpes with Pork “Burnt Ends” & Carolina Sauce

    Made with pork tenderloin that’s been seared in a cast iron skillet, burnt ends give these egg-filled crepe wraps a welcome char and smoky flavour. Top with crunchy slaw and wrap like a burrito.

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  • Asian Egg Crêpes with NY Style Chopped Cheese Filling

    Asian Egg Crêpes with NY Style Chopped Cheese Filling

    A staple in New York bodegas, the chopped cheese sandwich is paired with the Chinese egg crepe for a delicious hand-held meal. Spoon cheesy meat...

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  • Asian Egg Crêpes with Hatch Chili Fajita Filling

    Asian Egg Crêpes with Hatch Chili Fajita Filling

    A fusion of the Chinese egg crepe and the fajita, this hand-held meal was made for devouring. Fill egg crepes with a mixture of hatch chiles, cheese, avocado and steak, seasoned with a robust blend of...

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EXPLORE MORE TRENDS

Globetrot with Hot Pot

Globetrot with Hot Pot

Drink to Your Wellness

Drink to Your Wellness

Japanese Izakaya Eats

Japanese Izakaya Eats

A Bite of East Africa

A Bite of East Africa

  • Flavour Forecast 2018
    • Handheld Flavour Fusion
    • Globetrot with Hot Pot
    • Drink to Your Wellness
    • Japanese Izakaya Eats
    • A Bite of East Africa
    2018 Report
  • Grilling Flavours 2017
    • Next Level Korean BBQ Burger
    • Backyard ‘Poke’ Shack
    • Cast Iron Spuds
    • White BBQ Sauce
    • Peppered Sticky Sweet Wings
    2017 Report
  • Annual Reports
    • 2017 Report
    • 2016 Report
    • 2015 Report
  • Grilling Reports
    • 2016 Report
    • 2015 Report
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