Asian Egg Crêpes with Pork “Burnt Ends” & Carolina Sauce
Made with pork tenderloin that’s been seared in a cast iron skillet, burnt ends give these egg-filled crepe wraps a welcome char and smoky flavour. Top with crunchy slaw and wrap like a burrito.
Gather friends for a celebration of Central Mexico with this spiced cooking broth featuring Ancho Chili Pepper and Cumin. Guests can dip thinly sliced chicken and corn on the cob into hot broth to...
Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce
A staple in Japanese pubs, these onigiri rice balls twist up tradition with an unexpected fried panko coating. They’re stuffed with sautéed chicken, seasoned with Japanese seven spice and plum sauce,...
Make your own Furikake – an essential Japanese seaweed seasoning. This traditional version gets its savoury, umami-loaded flavour from ingredients like sesame seeds, bonito flakes and dried nori. Its...
Try this homemade Furikake Seasoning with dried shrimp powder to add a salty, savory and slightly sweet flavour to salads, rice, noodles, veggies, eggs and soups.
Bring the Japanese pub-style experience to your table with skewered and grilled shrimp and shishito peppers. Brush with a miso sake glaze throughout the cooking process to create sensational flavour,...
