Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce

Plantain arepas make a sweet home for a Greek-inspired steak filling, seasoned with Garlic, Oregano and Lemon & Pepper. A spicy Greek tzatziki finishes off this hand-held meal.

Greek Tabbouleh Salad Arepas with Ancho Yogurt Sauce

A South American and Greek hybrid, this global handheld fare is the perfect fusion of flavours. Fill crispy corn cakes with a homemade Greek Tabbouleh starring Mint and Crushed Chipotle Pepper, lemon...

South American Arepas with Easy Greek Moussaka

Global flavours take flight with hearty arepas – a griddled corn cake – inspired by both South American and Greek cuisines. Our version features an arepa that’s stuffed with an easy moussaka of ground...

Banoffee Pie Bao with Caramel Sauce

Twist up the traditional Chinese savoury bun with a sweet, British-inspired, banoffee pie filling: bananas, cream, Pure Vanilla Extract and Organic Saigon Cinnamon, plus a drizzle of caramel sauce....

Chocolate Peanut Butter Pie Bao

Standard Chinese fare – a savoury bao bun – becomes a new dessert everyone will love. Mix up a luscious peanut butter cream flavoured with Pure Vanilla Extract. Dollop into homemade Chocolate Bao Buns...

Pecan Pie Bao with Chocolate Bourbon Sauce

The savory Chinese bao bun gets a sweet twist for the ultimate in dessert decadence. Spoon a sticky-sweet pecan pie mixture made with toasted pecans, Cinnamon and Pure Vanilla Extract into pillowy...

Asian Egg Crêpes with Pork “Burnt Ends” & Carolina Sauce

Made with pork tenderloin that’s been seared in a cast iron skillet, burnt ends give these egg-filled crepe wraps a welcome char and smoky flavour. Top with crunchy slaw and wrap like a burrito.

Asian Egg Crêpes with NY Style Chopped Cheese Filling

A staple in New York bodegas, the chopped cheese sandwich is paired with the Chinese egg crepe for a delicious hand-held meal. Spoon cheesy meat...

Asian Egg Crêpes with Hatch Chili Fajita Filling

A fusion of the Chinese egg crepe and the fajita, this hand-held meal was made for devouring. Fill egg crepes with a mixture of hatch chiles, cheese, avocado and steak, seasoned with a robust blend of...

Puebla Hot Pot Broth with Avocado Crema

Gather friends for a celebration of Central Mexico with this spiced cooking broth featuring Ancho Chili Pepper and Cumin. Guests can dip thinly sliced chicken and corn on the cob into hot broth to...

Avocado Crema

Made with just five convenient ingredients, including Garlic Powder, homemade avocado crema makes tasty topping for grilled meats, tacos, nachos and...

Caribbean Hot Pot Broth with Papaya Pica Sauce

The West Indies lends Caribbean-forward flavours to this communal meal. Cook shrimp or scallops in an aromatic broth, seasoned with Thyme, Allspice...

Papaya Pica Sauce

Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavour. Or serve over fish tacos or grilled pork. Made with seasonings like Allspice and Ginger, plus...

Spiced Cucumber & Apple Morning Shooter

Start the day on an invigorating note with this lively, homemade juice booster. Blend clementine, cucumber and a tart Granny Smith apple with ice. Add Cayenne Pepper for a spicy zing. Serve purée with...

Fizz ‘n Fruit Energizer

This homemade morning energizer invigorates the senses with a spicy syrup featuring Cayenne Pepper. Tart apple and crisp cucumber muddled together with sweet, sparkling clementine juice balance out...

Smoky Avocado & Mushroom Drinkable Soup

Creamy avocado blended with cucumber, Mint, and smoky Chipotle Pepper turn up the flavour in this fragrant and slightly spicy drinkable coconut milk soup. Top with chopped oyster mushrooms sautéed...

Herbed Mushroom Sipping Broth with Avocado Oil Drizzle

Sip on this: A rich, filling broth made with fresh oyster mushrooms, seasoned with aromatic herbs like Organic Rubbed Sage and Thyme. A drizzle of avocado oil before serving in mugs provides the...

Pineapple Turmeric Mocktail with Muddled Dandelion Greens

Dandelion greens and a splash of pink grapefruit soda make this pineapple mocktail irresistibly refreshing. Add white rum to transform it into a delicious grapefruit cocktail.

Pineapple Mead Sangria

Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce

A staple in Japanese pubs, these onigiri rice balls twist up tradition with an unexpected fried panko coating. They’re stuffed with sautéed chicken, seasoned with Japanese seven spice and plum sauce,...

Shiitake & Bacon Rice Balls with Spicy Ginger Sauce

For a modern take on the Japanese Izakaya menu, look no further than these rice balls filled with savoury bacon, shitake mushrooms and winter squash. Add vibrant colour and umami flavour by sprinkling...

Sesame & 7 Spice Chicken Rice Balls with Quick Kimchee

Served golden and crisp, these rice cakes (onigiri) are a delicious way to bring Izakaya pub food to your next party. Made with a vibrant mixture of spices, Sesame Seed, chicken and a tangy quick...

Homemade Japanese Furikake Seasoning

Make your own Furikake – an essential Japanese seaweed seasoning. This traditional version gets its savoury, umami-loaded flavour from ingredients like sesame seeds, bonito flakes and dried nori. Its...

Homemade Shrimp Furikake Seasoning

Try this homemade Furikake Seasoning with dried shrimp powder to add a salty, savory and slightly sweet flavour to salads, rice, noodles, veggies, eggs and soups.

Homemade Wasabi Furikake Seasoning

Like your Furikake Seasoning with a kick? Wasabi peas and Crushed Red Pepper bring a welcome heat to this blend of ingredients including Sesame Seed and dried nori (seaweed).

Spicy Japanese Izakaya Style Grilled Wings

Spicy, sweet grilled chicken wings are a must on any party menu. These Japanese-inspired wings are first marinated with a sake, soy sauce, Ginger and...

Miso Shrimp and Shishito Pepper Yakitori

Bring the Japanese pub-style experience to your table with skewered and grilled shrimp and shishito peppers. Brush with a miso sake glaze throughout the cooking process to create sensational flavour,...

Turkey Meatball & Scallion Yakitori

Recreate the Japanese Izakaya pub experience at home with these easy homemade turkey and scallion meatballs. Brush skewered meatballs with a red miso glaze seasoned with Ground Ginger and Garlic...

Berbere Seasoning Blend

This distinctive Ethiopian spice blend brings a warm, fragrant heat to stews and meats, as well as lentils and veggies. Featuring robust spices like Cinnamon, Ginger and Paprika, it’s great to have on...

East African Chicken & Lentil Stew

A hearty celebration of East African cuisine, this colourful stew offers a new take on the classic doro wat chicken stew, a famous Ethiopian dish. Key...

Berbere Spiced Roasted Vegetables & Pasta

Showcase Ethiopia’s star seasoning blend, Berbere, in this simple veggie-forward pasta dish. Warm ingredients like Cinnamon and Ginger infuse a fragrant richness into cauliflower, carrots and cherry...

Tanzanian BBQ Skewers with Tomato Onion Sauce

Try your hand at Mishkaki, a boldly spiced restaurant-style grilled beef dish, similar to shish kabobs. Marinade ingredients include bright flavours like lemon juice, fresh papaya for its tenderizing...

East African Fresh Tomato and Cucumber Salad

Pair this refreshing side salad with the warm, vibrant cuisine of East Africa, like our Tanzanian BBQ Skewers. A quick dressing made with Black Pepper and Garlic Powder, olive oil, lime juice and...