Beef
Fire up the grill to 400-500⁰F (204-260⁰C).
Apply rub liberally to both sides for big flavour.
Cook on medium-high heat for 6-8 minutes per side, or until desired doneness.
Remove from the grill and let it rest.
Serve and revel in the glory of your perfectly grilled, flavourful steak.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
