Beef

1. PREP

Fire up the grill to 400-500⁰F (204-260⁰C).

2. FLAVOUR

Apply rub liberally to both sides for big flavour.

3. GRILL

Cook on medium-high heat for 6-8 minutes per side, or until desired doneness.

4. REST

Remove from the grill and let it rest.

5. SERVE

Serve and revel in the glory of your perfectly grilled, flavourful steak.

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GRILLING ESSENTIALS

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