Chicken

1. BRUSH

Brush on oil to get your chicken primed for seasoning.

2. FLAVOUR

Apply the rub evenly over chicken.

3. GRILL

Place chicken skin-side down on grill over medium heat. Place foil-wrapped brick on top. Grill 10-15 minutes.

4. FLIP

Flip and cook for another 10-15 minutes until the internal temp reaches 165⁰F (74⁰C).

5. SERVE

Serve and revel in the glory of your perfectly grilled, flavourful chicken.

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