Pork

Sweet and Smoky Rub

1. TRIM

Use a paper towel to pull off the membrane.

2. FLAVOUR

Apply rub liberally to both sides for big flavour

3. GRILL

Grill on indirect medium-low heat at 250-325⁰F (121-163⁰C) for 2-3 hours or until tender.

4. MIX

Combine apple cider vinegar, apple juice and spices to make a mop sauce.

5. BRUSH

Apply mop sauce while grilling to keep moist.

6. SERVE

Serve and enjoy another flavourful win at the grill.

Other Proteins

Article Chicken

Flavour-Loaded Chicken

Epic techniques for Bold, Flavourful Beef

Article Seafood

The Perfect Picks to Season Fish & Seafood

Article Veggies

Epic Char, Flame & Flavour for Vegetables

PORK RECIPES

GRILLING ESSENTIALS

Grilling Tips

Jazz Up Burgers with Tasty Add-ins, Toppers and Buns

Article Jazz Up Burgers with Tasty Add-ins, Toppers and Buns

Create your own signature burger with flavour-packed add-ins and tantalizing toppings.

McCormick Kitchens, McCormick

7 Easy Homemade Salad Dressings

Article 7 Easy Homemade Salad Dressings

Shake or whisk any one of these quick and flavourful dressings then drizzle, toss, pour and enjoy on your favourite salads.

McCormick Kitchens, McCormick

veggies_desktop

Article Grilling Veggies

There are endless ways to make versatile, flavourful veggies on the grill that appeal to any taste preference. Here’s how to serve them up as...

McCormick Kitchens, McCormick

Article Know Your Heat

Setting up the grill right means better grilling and better-tasting food. No ingredients sticking to the grates or uneven cooking. Ever. Here’s...

McCormick Kitchens, McCormick

Article Grilling Pork

You and your crew deserve crusted-on-the-outside, juicy-on-the-inside grilled pork. Read on for everything you need to know about choosing the right...

McCormick Kitchens, McCormick

Get great recipe ideas by creating your flavour profile.

Already have an account? Log in now.