Seafood
Rinse and pat dry with a paper towel.
Cut skin diagonally on both sides to cook more evenly.
Brush with oil to get your fish primed for seasoning.
Apply rub liberally to both sides for big flavour.
Insert lemon wedges in cavity of fish.
Grill 6-7 minutes per side, or until fish flakes easily with a fork.
Enjoy another flavourful win at the grill.
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