Seafood

1. DRY

Rinse and pat dry with a paper towel.

2. SCORE

Cut skin diagonally on both sides to cook more evenly.

3. BRUSH

Brush with oil to get your fish primed for seasoning.

4. FLAVOUR

Apply rub liberally to both sides for big flavour.

5. STUFF

Insert lemon wedges in cavity of fish.

6. GRILL

Grill 6-7 minutes per side, or until fish flakes easily with a fork.

7. SERVE

Enjoy another flavourful win at the grill.

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