Soak skewers 30 minutes ahead to prevent burning. Then, mix butter and seasoning for the perfect pre-grill sauce.
Grill bacon on grill rack or disposable pan until halfway done.
Wrap each scallop with bacon.
Thread wrapped scallops onto skewers.
Brush butter mixture on both sides of scallops for knockout flavour.
Grill skewers on medium heat for 3-4 minutes per side.
Serve and revel in the glory of your perfectly grilled, flavourful scallops.