Get great recipe ideas by creating your flavour profile.
Eight ingredients. No marinating. No tandoori oven. We're sold on this simple re-creation of Butter Chicken. The distinct flavours of Club House Turmeric, Cumin and Cinnamon - combine to create a dinner that’s as good, if not better, than your favourite Indian restaurant.
For many of us, when we hear “Indian Cuisine,” we immediately think of curry - but there are so many more flavours to explore! The most popular Indian dishes typically use cumin, turmeric and cinnamon, plus curry leaves. Depending on the dish being made, the amount of each spice will vary accordingly.
Try it yourself.