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You're just three steps away from transporting your family to the islands with home-cooked Jerk Chicken with Roasted Plantains. Thanks to a bold, Jamaican-inspired blend of Club House Thyme, Allspice, Cumin and Red Pepper, you can add flavour via a time-saving rub.
Caribbean cuisine – it’s the ultimate mashup of fresh foods and flavours. Allspice, thyme and cumin are the earthy spices that create balance in Caribbean-inspired dishes like Jerk Chicken. (We added red pepper to our recipe because … well, who doesn’t like a little heat?)
Try it yourself.