Grilling Chicken

It’s the grillers’ staple, and for all the right reasons: chicken takes to pretty much any flavour. Sweet, savoury, zesty and spicy, there are many ways to make it interesting and experiment with new techniques. Here’s how to take grilled chicken to the next level:

McCormick Kitchens, McCormick

Grilling Chicken

The Cuts

If It's Skin-On, Do This

if-its-skin-on-do-this

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