Grilling Pork

You and your crew deserve crusted-on-the-outside, juicy-on-the-inside grilled pork. Read on for everything you need to know about choosing the right cut, adding serious flavour and ideal cooking temps. Reach for our bold spice rubs, robust seasoning blends and popular marinades to craft the epic taste at the grill.

McCormick Kitchens, McCormick

The Cuts

The Rules of Grilling

rules-of-grilling

Tough, burnt pork? No thanks. To avoid overcooking:

rules-of-grilling-2

What’s the easiest way to prevent pork from sticking to the grates?

How to Make Grilled Applewood Baby Back Ribs

How-to-Make-Grilled-Applewood-Baby-Back-Ribs-2

How-to-Make-Grilled-Applewood-Baby-Back-Ribs-3

How-to-Make-Grilled-Applewood-Baby-Back-Ribs-4

How-to-Make-Grilled-Applewood-Baby-Back-Ribs-5

RELATED ARTICLES

Grilling Chicken

Article Grilling Chicken

It’s the grillers’ staple, and for all the right reasons: chicken takes to pretty much any flavour. Sweet, savoury, zesty and spicy, there...

McCormick Kitchens, McCormick

Article Grilling Seafood

Nothing compares to seafood on the grill. Something about that smoky flavour works so well. Once you have the basics down, it’s easy to fire up...

McCormick Kitchens, McCormick

Article Grilling Steak

Epic steak starts right here. And you only need two things to make it happen: flame and flavour. Whether it’s choosing a cut, adding serious...

McCormick Kitchens, McCormick

veggies_desktop

Article Grilling Veggies

There are endless ways to make versatile, flavourful veggies on the grill that appeal to any taste preference. Here’s how to serve them up as...

McCormick Kitchens, McCormick

Article Know Your Heat

Setting up the grill right means better grilling and better-tasting food. No ingredients sticking to the grates or uneven cooking. Ever. Here’s...

McCormick Kitchens, McCormick

Get great recipe ideas by creating your flavour profile.

Already have an account? Log in now.