Grilling Steak

Epic steak starts right here. And you only need two things to make it happen: flame and flavour. Whether it’s choosing a cut, adding serious flavour with La Grille or serving it up, consider this your definitive guide to steak on the grill. There’s a La Grille marinade, seasoning and rub for every craving—smoky, sweet, spicy, zesty or savoury. Find one for your steak.

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The Cuts

Up Your Game At The Grill

GRILLER TIP: CREATE A STEAK CRUST IN 3 STEPS:

1. START WITH A 1" OR THICKER CUT
2. PREHEAT GRILL TO 400-500⁰F (204-260⁰C) (HIGH HEAT!)
3. COAT WITH A DRY RUB AND SEAR IT FAST.

The Rules of Grilling

rules-of-grilling

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MORE GRILLED STEAK RECIPES

Get great recipe ideas by creating your flavour profile.

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