Get great recipe ideas by creating your flavour profile.
Mustard is among the most typecast of foods. Too many people underestimate this condiment. They break it out for the same dishes repeatedly, only squeezing the bottle after the plate hits the table. For many, the go-to mustard recipe involves a hot dog and a bottle of mustard, but there are many more ways to use mustard in your cooking.
We get it. It's easy to rely on mustard's strong flavour by adding it directly to hot dogs and other foods, but it can offer so much more. It's a small seed with big possibilities. You can use in the unlikeliest of dishes, and at the most unexpected times. Here are some unique mustard ideas that will breathe new life into a whole range of foods.
Let these four recipes change the way you think about using mustard (in the best way!) Forever and ever.
Twist up traditional tahini dip with the addition of French’s® Classic Yellow Mustard. Irresistibly tangy, smooth and nutty, this appetizer makes a truly addictive add to your snack table when served with sliced veggies and crackers.
French’s® Classic Yellow Mustard in homemade biscuits? Ya’ heard that right! Tangy mustard balances out the sharp cheddar and buttermilk flavours to create a memorable dinner side in less than 30 minutes.
Honey ham, Swiss cheese and French’s® Classic Mustard come together to create the tangy, savoury omelet breakfast dreams are made of.
Seriously, this stuff is addictive. A little sweet and a little savoury too, our homemade mustard popcorn upgrade is here to cure the snack time blues.
Try these recipes and you'll begin adapting this versatile seed in a range of mustard recipes. Before long, it'll become an indispensable part of your flavour toolbox. Use French's Mustard on everything from hot dogs to burgers, fries and more, knowing it’s going to taste great. Check out these articles for more flavour inspiration!