Our pure cinnamon lends a warm, sweet aroma to everything from morning toast to cookies, and it also has a savoury side, with earthy, mahogany-coloured flavours.
Hungry for organic flavour? Club House Cinnamon is available in organic. Cook with it. Sprinkle it. And savour all the bold, aromatic flavour our signature cinnamon is loved for, now certified to Canadian organic standards.
Club House Cinnamon begins as bark peeled from the base of cinnamon trees grown in Indonesia. The trees must be at least 15 years old, which is when the flavour is fully developed. The trees themselves are naturally sustainable: If cut down, they will regrow. The bark is then cleaned, dried and shipped to our plant. There, it’s cleaned again, gently dried, ground and bottled with nothing but pure cinnamon.