We've been the flavour behind your favourite holiday recipes for 137 years. Because no matter where you're from or how you celebrate you deserve pure herbs and spices.
Easier Than Apple Pie
Perfect Brown Gravy
Easy Roast Turkey
Green Bean Casserole
Thyme Roasted Turkey
Perfect Turkey Gravy
Honey Mustard Glazed Ham
Creamy Mashed Potato Casserole
Herbed Roast Beef
Baked Butternut Squash Risotto
Slow Cooker Ham
Spiced Orange Glazed Ham
Sweet and Smoky Slow Cooked Beef Brisket
Classic Herb Stuffing
Roasted Sweet Potatoes with Cinnamon Pecan Crunch
Mashed Potatoes with Organic Turkey Gravy
Crispy Bacon Cheddar Cheese Ball
Crispy Onion Scalloped Potatoes
Slow Cooker Cinnamon Sugar Glazed Carrots
Champagne Cheddar Spread
Sausage Stuffing Muffins
Quick and Easy French Toast
Gingerbread Men Pancakes
Christmas Tree Waffles
Breakfast Sausage and Egg Bake
Maple Banana Bread Pancakes
Holiday Morning French Toast
Easy Herb Biscuits
Overnight Eggnog French Toast Casserole
Gingerbread Men Cookies
Pumpkin Spice Bread
Buttery Cinnamon Rolls
Coconut Chocolate Chunk Cookies
Gingerbread Cookie Butter
Overnight Cinnamon Roll Casserole
As a crisp creeps into the morning air and the leaves start changing hue, we're ready to say goodbye to grilled corn on the cob and turn our...
There’s truly no flavour like home — From the turkey to the treats, these holiday recipes will add the spirit of the season to all of your...
How best to bake and top, or slice and dip, this tender, sweet root vegetable.
No flavour captures the essence of fall better than pumpkin pie spice.
This year create new traditions with some of our favourite ways to spread holiday cheer.
There’s only so much you can do to turkey. And people tend to get a bit grumpy if you fool around with the mashed potatoes. When done correctly,...
Cinnamon is the dried inner bark of various evergreen trees belonging to the genus Cinnamomum. At harvest, the bark is...
There is no substitute for pure vanilla. Enjoy the world’s most popular flavour with Club House Pure Vanilla...
Club House Poultry Seasoning is aromatic and has a slightly astringent, warm and bitter taste. It contains a mix thyme,...
Club House’s Turkey Gravy Mix is a traditional, lump-free gravy made easy. Our gravy mix is fat-free with no...
Known as "the king of spices" with a pungent, biting aroma & taste. Black pepper comes from the dried, immature...
Allspice is the dried, unripened fruit of a small evergreen tree, the Pimenta Dioica. The fruit is a pea-sized berry...
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen Syzygium aromaticum. They are reddish-brown in...
A hot, sweet, tropical spice with a wonderful pungent, citrus flavour. Brought from Asia to the Western world, ginger is...
A highly aromatic, robust & flavourful herb, commonly used in Greek, European & Italian cuisine. Sage is the...
Club House Ground Nutmeg is a sweet, rich spicy flavour that blends well with other spices. Nutmeg is the seed of the...
Club House Pumpkin Pie Spice is a custom blend of sweet spices for autumn & winter dishes. Made using Non GMO...
Club House’s Brown Gravy mix is the perfect addition to any holiday meal. This quick and easy gravy powder is...
Same great flavour of Club House Brown Gravy just without the gluten.
This low sodium gravy mix contains 25% less salt than regular Club House gravy mix. Tastes delicious and delivers the...
Contains 25% less salt than regular Club House gravy mix for Turkey & has the same meaty roast gravy and...
Club House’s Gluten-Free Turkey Gravy Mix is the same great flavour of Club House Gravy Mix for Turkey without the...
Add the flavour and aroma of peppermint with just a few drops.
This edible food colouring can be used alone or combined to create additional colours. Great for baking and adding...
Edible and safe food colouring for all your creative needs. Manufactured to be used in food preparation and baking....
With Club House in your corner, a dash of this, a little of that, a few good people to share the experience and everything will turn out beautifully. You've got this.
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