Tie Dye Cake
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Pure Almond extract adds the warm, nutty flavour of almonds to any recipe. Can be used with fish, coffee or hot chocolate, baked beans, macaroons, coffee cake and cherry pie. It is especially good with fruit dishes.
Usage Tips
Use almond extract to elevate the flavour of coffees, cakes, cookies and icings. Almond extract is a complementary flavour that can be used in most pitted fruit desserts, such as cherry, apricot, and peach desserts. To avoid overwhelming your dishes with almond flavour, use almond extract sparingly.
Ingredients*
ALCOHOL, OIL OF BITTER ALMOND.
UPC Code (Size)
066200004736 (43 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
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