Rice Flour

Usage Tips

Rice Flour is excellent for thickening sauces, gravies and cream pies because it heats well and does not tend to separate. It is particularly good at preventing the separation of frozen gravies and sauces when they are reheated. As a thickener, use two teaspoons Rice Flour for each tablespoon of wheat flour called for in the recipe.

Nutrition information (per Serving)*

• 100Calories
• 0mgCholesterol
• 0mgSodium
• 2gProtein
• 0gTotal Fat
• 0gFiber
• 24gCarbohydrates

*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.