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Bay Leaves or Laurel, are the dried leaves of the evergreen tree, Laurus nobilis. The elliptically shaped leaves are light green in color and brittle when dried. They have a distinctively strong, aromatic, spicy flavor.
Bay Leaves are the leaves derived from the evergreen tree, Laurus nobilis. They are often used to add aromatic spicy flavour to in cooking liquids, making them perfect for soups, stews and braises.
Bay leaves are used in most cuisines, especially French, Mediterranean and Indian dishes.
Bay leaves are also a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium, making them a healthful addition to cooking.
Bay leaves have a distinctively strong, aromatic spicy flavour. When added to cooking liquid, it tastes slightly minty, with hints of black pepper. Their aroma is slightly minty, like menthol and similar to oregano and thyme.
UPC Code (Size)
066200001612 (13 g)
6620003039 (284 g)
066200912048 (60 g)
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