Herbed Turkey Stuffing with Sausage
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An herb with a warm, aromatic & piney flavour. Thyme is the dried leaves of Thymus vulgaris, a small perennial of the mint family. The leaves measure about one quarter of an inch in length and one tenth of an inch in width. The plant grows about eighteen inches tall and produces small flowers that are very attractive to honey bees.
Usage Tips
Club House Ground Thyme is used in stuffings, poultry, meats, stews, fish, and game. Thyme is part of bouquet garni, herbes de Provence, and the Middle East spice blend Zahtar, along with jerk and curry blends. Add to Manhattan clam chowder, in gumbo and herb salad dressing. Rub over lamb, beef, pork and chicken. Sprinkle on tomato soup.
Full Ingredients*
thyme leaves
UPC Code
066200000479
Available Sizes
28 g, 375 g
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
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