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A highly aromatic, robust & flavourful herb, commonly used in Greek, European & Italian cuisine. Sage is the dried leaves of the herb Salvia officinalis. The leaves are silvery gray in color. Learn how sage tastes, how to use ground sage and recipes below.
Sage is a member of the mint family and originates from the Mediterranean region. The romans called it “the holy herb” and was used in cultures to ward off evil.
This herb has long been used in cooking and medicinally. Ground sage is a great source for vitamin K and contains iron, vitamin B6, calcium and manganese. Sage is also full of antioxidants, making it a healthful addition to your meals.
In Britain and North America, it is essential to Thanksgiving and Christmas turkey stuffings. In Italian cooking, it is used with fish dishes and is essential when making saltimbocca.
Sage tastes earthy, sweet, a little bitter and pine-like with subtle citrus notes. Its aroma is characterized by a medicinal, piney and woody.
UPC Code (Size)
066200000455 (18 g)
066200912932 (340 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.