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A strong, earthy, slightly bitter flavour; used more than 4000 years ago by Egyptians. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The Cumin plant grows to about 1 to 2 feet tall and is harvested by hand. Cumin is a key component in both Chili Powder and Curry Powder.
Use in Mexican dishes such as fajitas and tacos, in Middle-Eastern dishes such as falafels and couscous, curries, meatloaf, barbecue sauces and salad dressings.
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