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Allspice is the dried, unripened fruit of a small evergreen tree, the Pimenta Dioica. The fruit is a pea-sized berry which is sun-dried to a reddish-brown color. Pimento is called Allspice because its flavor suggests a blend of cloves, cinnamon and nutmeg.
Club House Allspice is used in seasonings, sauces, sausages, ketchup, jams, pumpkin, gravies, roasts, hams, baked goods, and teas. Caribbean cooking relies on Allspice as the main ingredient in jerk seasoning. It is used in Caribbean, Mexican, Indian, English, and North American cooking and in seasoning blends such as jerk seasoning and curry.
The Pimenta Dioica is a tree native to the Greater Antilles, southern Mexico and Central America. The term “allspice” was coined in 1621, when it was stated that the spice combined the flavour of cinnamon, nutmeg and clove
Allspice is generally described as having a woody, cinnamon like flavour, which is slightly numbing
UPC Code (Size)
066200000240 (35 g)
066200911850 (475 g)
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