Get great recipe ideas by creating your flavour profile.
Alum is used to maintain crispness in pickling recipes.
Usage Tips
Dissolve alum in water using amounts specified in your recipe. Use no more than 1/4 tsp (1 mL) per 1 qt (1 L) water. Rinse vegetables thoroughly. Do not add alum directly to the final pickling brine.
Ingredients*
Potassium Aluminum Sulphate
UPC Code (Size)
066200000202 (65 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.