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Alum is used to maintain crispness in pickling recipes.
Usage Tips
Dissolve alum in water using amounts specified in your recipe. Use no more than 1/4 tsp (1 mL) per 1 qt (1 L) water. Rinse vegetables thoroughly. Do not add alum directly to the final pickling brine.
Full Ingredients*
Potassium Aluminum Sulphate
UPC Code
066200000202
Available Sizes
65 g
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
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