Gunpowder Spice (Milagai Podi)
Get The Recipe
Get great recipe ideas by creating your flavour profile.
Cinnamon is the dried inner bark of various evergreen trees belonging to the genus Cinnamomum. At harvest, the bark is stripped off and put in the sun, where it curls into the familiar form called "quills." A sweet, mildly pungent spice from the tropical highlands of Asia.
Usage Tips
Full Ingredients*
Cinnamon
Ground cinnamon is most commonly known as a baking spice. It is used in cookies, cakes, and various desserts around the world. That being said, it is also used in more savoury dishes such as lamb and chicken in the Middle East, and apples and hot cereals in North America. Cinnamon has been a prized spice for over one thousand years, and for good reason!
Cinnamon has a woody, sweet fragrance and a sweet-spicy flavour due to an aromatic essential oil that makes up .5 to 1% of its composition.
UPC Code (Size)
066200000295 (32 g)
066200001858 (125 g)
066200912116 (550 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.