Get great recipe ideas by creating your flavour profile.
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen Syzygium aromaticum. They are reddish-brown in color and have a strong, aromatic flavor and aroma. Cloves are also called lavangam or lavang in South Asia. Verified a Non GMO Project.
Club House Ground Cloves is a spice that add a warm, aromatic flavor and aroma to your cooking.
Cloves complement ham, onions, rice, apples, cakes, biscuits, desserts, chai tea, as well as Chinese and Indonesian dishes.
In North America, cloves are used in meats, salad dressings, and desserts. They are especially used in holiday desserts, including pumpkin pie and eggnog. Pair cloves with other warm spices like nutmeg, cinnamon and allspice in your Christmas and Thanksgiving desserts.
Referred to as lavangam or lavang, cloves are an important ingredient in the spice blends of Sri Lanka and North India. They are used in garam masala, biryanis, korma, nihari, and pickles.
To find Club House Ground Cloves in your local supermarket or grocery store, look in the spices section.
UPC Code (Size)
066200000257 (37 g)
066200911928 (500 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.