Garlic Powder

Garlic Powder

A full-bodied aroma with a pungent & savoury flavour. Garlic is the bulb of Allium sativum, a member of the lily family. It is a hardy perennial with long flat leaves and purple flowers, forming the bulb at the root end. The segments of the bulb are “cloves” of Garlic.

Usage Tips

Add to tomato sauces, hearty meat and eggplant dishes
Garlic powder pairs well with both lamb and refreshing herbs and vegetables prominent in Greek cuisine
It is a delicious component in Ancho Yogurt Sauce
Garlic powder amplifies taco fillings made with beef or pork and cooked in tomato sauce for burritos
In many Korean dishes Garlic is the base flavor, most notably in the world famous Korean BBQ sauce
Club House Garlic Powder can be used instead of fresh cloves of garlic and can be more convenient: 1/8 tsp to 1/4 tsp (0.5 mL to 1 mL) of Club House Garlic Powder is equivalent to 1 clove of fresh garlic.

Ingredients*

Garlic powder.

About Garlic Powder

When dehydrating garlic to create powder, it is heated to a temperature of between 150° and 160 °C (300-320°F), causing a more subtle flavour to take shape. The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size.

What Does Garlic Powder Taste Like?

Whole garlic has a pungent, spicy flavour while garlic powder is more mellow and sweet.

UPC Code (Size)

066200001872 (165 g)

6620003084 (2100 g)

066200911966 (525 g)

Nutrition information (per Serving)*

0Calories
0mgCholesterol
0mgSodium
0.1gProtein
0gTotal Fat
0gFiber
0gCarbohydrates

*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.