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Garlic salt is widely used in savory and robust meat and vegetable dishes of all types and in virtually all cuisines.
Use to easily season vegetables, meats, poultry, fish, pasta dishes, tomato sauces and garlic bread.
SALT, DEHYDRATED GARLIC, TRICALCIUM PHOSPHATE, HIGH OLEIC SUNFLOWER OIL.
220 g, 4700 g, 1050 g
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.