Slow Cooker Sweet & Sour Ginger Beef
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A hot, sweet, tropical spice with a wonderful pungent, citrus flavour. Brought from Asia to the Western world, ginger is the dried knobby shaped root of the perennial herb Zingiber officinale. With a warm and spicy flavour, ground ginger is perfect for sweet and savoury dishes and recipes.
Usage Tips
Not quite spicy, not quiet sweet, ground ginger has a unique and distinctive flavour. It complements curries, stir-fries, meat and poultry, vegetables, fish, fruit, biscuits, cakes, puddings, pickles and beverages.
Use Club House Ground Ginger to season your next chicken or beef recipe. Add to dressings, season asparagus, green beans, butternut squash soup, rice dishes, carrots, and sweet potatoes. Use as a topping on yogurt, gingerbread and add to kombucha.
Ingredients*
Ground ginger (contains sulphites)
UPC Code (Size)
066200000349 (32 g)
066200912253 (375 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
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