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To tenderize & flavour the more economical cuts of meat.
Pierce meat all over. Sprinkle all surfaces. Let stand 30 minutes in refrigerator for improved flavour and texture. Use 1 tsp (5 mL) per 1 lb (500 g) of meat.
High oleic sunflower oil; Bromelain; Dextrose; Tricalcium Phosphate; Salt
UPC Code (Size)
066200011697 (270 g)
066200912758 (1240 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.