Walk Away Steak with Chili Beer Dip
Get The Recipe
Get great recipe ideas by creating your flavour profile.
The ground flour of the perennial, yellow mustard seed Brassica hirta Moench. A hot, sharp taste; one of the few spices that is grown in Canada.
Usage Tips
Club House Mustard complements corned beef, pork, veal, fish, vegetables, baked beans, cheese, sauces, pickles and relish. To make hot mustard, mix 1/4 cup (50 mL) ground mustard with 2 tbsp (30 mL) cold water until well blended. Use in French dressing, mayonnaise, BBQ sauces, Italian dressing or ham glaze.
Full Ingredients*
Ground mustard
UPC Code (Size)
6620000037 (35 g)
6620003070 (1900 g)
066200912772 (450 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.