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A sweet, rich spicy flavour that blends well with other spices. Nutmeg is the seed of the fruit which grows on the tree Myristica fragans, the same fruit from which Mace is derived. The oval shaped seeds have a sweet, spicy flavor. When ripe, the fruit splits in half exposing the netlike membrane or aril known as the mace. The mace closely enwraps a dark brown, brittle shell inside of which is the single, glossy, brown, oily seed or the Nutmeg.
Club House Ground Nutmeg complements beef, seafood, veal, vegetables, potatoes, tomato and white sauces, quiches, soups, pasta, eggnog, stewed fruit, biscuits, cakes, cookies, pies and custards. Nutmeg blends well with other spices and is found in the ethnic cuisines of Italy, the Caribbean, France, India, Germany, Scandinavia, Greece, Latin America, and the Middle East. Use as a topping for cappuccino or hot chocolate.
43 g, 525 g
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