Crushed Red Pepper Flakes | Club House

CLUB HOUSE CRUSHED RED PEPPER

A hot, sharp, pungent taste to add heat & flavour; grown in Asia. Crushed Red Pepper is the dehydrated, crushed flakes of the annual, Solanaceae Capsicum. Its musty flavor combines with floral, spicy notes to give this crushed red pepper its pungent taste. Not only is it great on pizza, add it to a variety of sauces and marinades.

Usage Tips

Sprinkle to taste over pasta dishes, chili, goulash, stuffing, soups, stews, curried dishes & Thai cuisine.
Consider sifting your red pepper flakes to spread the heat more evenly, uniformly and delicately.

How to Make Red Chili Pepper Oil

Add 3 tablespoons of red pepper flakes and a dash of salt to 1 cup of canola oil. Mix well.
Bring to medium-low heat and stir often, do not let the oil smoke.
After 5 minutes, remove from heat and cool to room temperature.

Does Crushed Red Pepper Go Bad?

Crushed red pepper flakes will not spoil, but like all spices will lose flavor and heat over time.

Ingredients*

Crushed red pepper

UPC Code (Size)

066200011741 (70 g)

6620003065 (1600 g)

066200912871 (350 g)

Nutrition information (per Serving)*

0Calories
0mgCholesterol
0mgSodium
0.1gProtein
0gTotal Fat
0gFiber
0gCarbohydrates

*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.