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Known as "the king of spices" with a pungent, biting aroma & taste. Black pepper comes from the dried, immature berries of the vine Piper nigrum. The berries are picked while still green, allowed to ferment and are then sun-dried until they shrivel and turn a brownish-black color.
Ground black pepper
Black pepper is truly one of the world’s most used spices, appearing on dinner tables everywhere. This spice originated in Kerala, South India. Today, it still grows in Kerala and other tropical regions.
It is traditionally used in cooking, but also has been used in many natural remedies. Black pepper contains manganese, iron, potassium, vitamin C, vitamin K and fiber, making it a healthful choice for your meals.
Ground black pepper is pungent, biting and hot. It’s flavour is woody and sharp. Club House Ground Black Pepper has a course texture, making it ideal for rubbing on meat before grilling and roasting to enhance the flavour of meats. This texture and flavour is also perfect for pairing with savoury flavours and dishes.
The aroma of black pepper is spicy, sharp and pungent.
UPC Code (Size)
066200000011 (39 g)
066200000035 (113 g)
066200001889 (115 g)
6620003090 (2100 g)
066200912857 (540 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.