Pork Loin with Chili Sauce
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Known as "the king of spices" with a pungent, biting aroma & taste. Black pepper comes from the dried, immature berries of the vine Piper nigrum. The berries are picked while still green, allowed to ferment and are then sun-dried until they shrivel and turn a brownish-black color.
Usage Tips
Use in braised meats, marinades, sauces and pickles. Use in peppermills at the table.
Ingredients*
Whole Black Peppercorns
UPC Code (Size)
066200001599 (135 g)
6620003075 (2700 g)
066200912451 (575 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
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