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Known as "the king of spices" with a pungent, biting aroma & taste. Black pepper comes from the dried, immature berries of the vine Piper nigrum. The berries are picked while still green, allowed to ferment and are then sun-dried until they shrivel and turn a brownish-black color.
Use in braised meats, marinades, sauces and pickles. Use in peppermills at the table.
Whole Black Peppercorns
135 g, 2700 g, 575 g
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.